I found an easy, healthy recipe for zucchini fries and we tried it out last night...success!
They were sweet, crispy and super easy to make. A delicious side dish to the salmon fillets we also had.
Here is the recipe and will definitely try it out again!
Ingredients:
2 zucchini
1 egg white
1/4 cup milk
1/2 cup shredded Parmesan cheese
1/2 cup seasoned breadcrumbs
Vegetable cooking spray
Preparation:
Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25-30 minutes or until golden brown.
Dan's roommate did thesame thing...but sliced 'em real thin and made them into chips. Soooo yummy!
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